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As if it needed to be said, food is important in France.

A rather grand home with an Italian terrace and a flamboyant menu, but Michel Sarran does provide an intimate and welcoming atmosphere.

Local delicacies, such as lavender, violet and foie gras, influence the menu, and with food this good, it’s hard to disagree with Sarran’s own sentiments about his work: "We are sellers of pleasure".

Chef Renimel grew up here, and his passion for his homeland shines through.

Expertly executed dishes, professional service, an extensive wine list and a lovely courtyard setting right on the main square make this one of the best restaurants in Toulouse.

Chef Stéphane Tournié dares to mix global influences with local, traditional dishes and constantly both surprises and delights critics with his ideas.

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The setting is airy and classical, the food creative.

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